Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pitted plum and beef/lamb stew recipe here. We also have wide variety of recipes to try.
Before you jump to Pitted plum and beef/lamb stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pitted plum and beef/lamb stew recipe. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pitted plum and beef/lamb stew:
- You need stewing beef cubes 3 cm each
- Take large onion, diced
- Take table spoons ready to use fried crispy golden brown onions
- Provide cinnamon stick
- Provide turmeric powder
- Use saffron solved in 3 table spoons of hot water
- You need pitted plums
- Prepare cup fresh lemon juice
- You need Salt
- Provide Black pepper
- You need Canola oil
- Take Plain steamed basmati rice to serve
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
If you find this Pitted plum and beef/lamb stew recipe useful please share it to your good friends or family, thank you and good luck.
