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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt can be a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
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We hope you got benefit from reading it, now let’s go back to beef stew recipe. You can have beef stew using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stew:
- You need Beef boti half kilo
- Provide Potato in round slice 3 medium
- Prepare Green chillies without seeds
- Take Tomato 2 medium size
- You need Garam masala pwd
- Use Salt according
- Provide Whole chillies 10 t0 15
- Prepare Tumeric Half tsp
- Use Coriander powder
- Prepare Onion 3 medium size
- Take Ginger paste
- Provide Garlic paste
- You need Oil
- Prepare Coriander
Instructions to make Beef Stew:
- First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out.
- Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears.
- Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it.
- Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together.
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