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Before you jump to Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to beef stew,fried potatoes and tomato onion salad(kachumbari) recipe. You can have beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
- Use Potatoes, peeled and cut into round shapes
- You need Onions cut and each separated
- Prepare Sirloin Beef cut into sizable cubes
- Take Yellow Pepper (cut)
- Prepare Cougette (cut)
- Provide Grated Carrots
- Get Tomatoes (3 for kachumbari, 2 for the bees stew)
- You need Dhania (Corriander)
- Provide garlic
- Prepare Salt
- Take Royco or beef masala
- Get Cooking Oil
- You need Spices of choice(optional)
Instructions to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
- Prepare two separate pans
- Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
- On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
- Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
- Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
- Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
- Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
- I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.
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