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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can have beef biryani using 32 ingredients and 24 steps. Here is how you do that.

The ingredients needed to cook Beef biryani:
  1. Take for griend
  2. Use Small onions 2inch slice Ginger, chopped- 4 cloves garlic
  3. Use Green chilies
  4. Get Whole cardamom
  5. Prepare Whole cloves
  6. Get Whole cinnamon- 2 inch slice
  7. Prepare Onions, sliced thin
  8. Get long-
  9. You need ghee
  10. Get Bay leaves
  11. Get Tomatoes, chopped
  12. Take Beef, cubed: bone- in or boneless stew cut-
  13. Prepare Coriander powder-
  14. Provide Fennel powder- 1 tbsp Chilli powder
  15. Prepare Turmeric powder
  16. Use Ground cumin
  17. You need Garam masala
  18. Get Cilantro, chopped-
  19. You need Fresh Mint leaves, chopped-
  20. Take Water
  21. Provide Salt- to tas
  22. Take fir cooking basmati rice
  23. Get basmati rice
  24. Use Whole cardamom 3 Bay leaves
  25. You need Turmeric powder Salt- to taste
  26. Use water (for cooking in rice
  27. Provide tbso ghee
  28. Get For frying Onion
  29. You need Onions, sliced thin and long
  30. Get ghee
  31. Get hand ful Cilantro, chopped- Mint, chopped-
  32. Prepare cupRoasted Cashew nuts
Instructions to make Beef biryani:
  1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
  2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
  3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
  4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
  5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
  6. Making Beef Masala - - Place a pressure cooker over medium heat.
  7. Add ghee, let it turn hot.
  8. Add the ground mixture, saute for 5 minutes.
  9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
  10. Add tomatoes, cook for a minute.
  11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
  12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
  13. Add chopped cilantro and mint leaves.
  14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
  15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
  16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
  17. Taste and add more salt if needed.
  18. Turn the heat down to low heat.
  19. Add the cooked basmati rice into the beef masala, combine well into the masala
  20. Add 1½ tbsp ghee and combine well.
  21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
  22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
  23. Serve this delicious biryani on a plate and serve along with raita..

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