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We hope you got insight from reading it, now let’s go back to slow cook beef casserole recipe. To cook slow cook beef casserole you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Slow Cook Beef Casserole:
- You need beef chuck stewing – (cubed) / 16 oz .
- Take potato (cubed) / 16 oz .
- Get onion (sliced) / 9 oz .
- Get carrots (thick discs) / 9 oz .
- You need button mushrooms / 6 oz .
- You need celery (thick slices) / 6 oz .
- Use peas frozen / 3½ oz .
- You need beef stock made from cubes / 20 fl . oz . 2
- Prepare tomato purée
- You need thyme dried
- Take bay leaves
- Take cornstarch cornflour /
- Provide black pepper ground
- Get onion (chopped fine) / 3½ oz .
- Get carrot (chopped fine) / 2 oz .
- Get celery (chopped fine) / 2 oz .
- You need “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Slow Cook Beef Casserole:
- Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
- Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
- Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
- Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
- After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
- Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.
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