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Before you jump to Simple and Delicious Stewed Hamburgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to simple and delicious stewed hamburgers recipe. You can cook simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Simple and Delicious Stewed Hamburgers:
- Provide Hamburger Patties
- Prepare 400 grams Ground beef and pork mix
- Use 1 Onion (finely chopped)
- Take 1 Egg
- Take 200 ml or 1 dash less Panko
- Provide 50 ml? Milk
- Prepare 1 pinch of each Salt, pepper, nutmeg
- Get Sauce
- Prepare 2 tbsp Cake flour
- Get 20 grams Butter
- Provide 1 Onion (sliced)
- Take 300 ml Water
- Take 1 cube Soup stock cubes
- Take 3 tbsp Japanese Worcestershire-style sauce
- Use 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Hamburgers:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
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