Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mexican Street Corn Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Mexican Street Corn Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that eating healthy foods can help us feel better inside our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mexican street corn salad recipe. To cook mexican street corn salad you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mexican Street Corn Salad:
- Take 1 (16 oz) bag frozen corn - thawed and "drained"
- Take 1 poblano pepper - seeds removed, finely diced
- You need 2 tbs butter
- Use 1 tsp olive oil
- Prepare 2 tbs mayonnaise
- Prepare 2 tbs sour cream
- You need 2 tbs fresh cilantro - chopped
- Get 1/2 tsp Chipotle chili powder
- Use 1/2 tsp salt
- You need 1/4 tsp black pepper (optional)
- Prepare juice of one small lime
- Use 1/3 cup Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
If you find this Mexican Street Corn Salad recipe useful please share it to your friends or family, thank you and good luck.
