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Simple pea and corn salad
Simple pea and corn salad

Before you jump to Simple pea and corn salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple pea and corn salad recipe. You can cook simple pea and corn salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple pea and corn salad:
  1. Get peas
  2. You need canned sweet corn
  3. Get mayonnaise
  4. Provide dijon mustard
  5. Prepare dark pumpkin seed oil or olive oil
  6. You need salt and pepper
  7. You need pickles
  8. Get pickle 'juice' - vinegar
Steps to make Simple pea and corn salad:
  1. Cook peas in slightly salted water. Drain and let cool.
  2. Drain canned corn and mix with cooked peas in a large bowl.
  3. Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
  4. Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
  5. Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
  6. Don't forget to taste the sauce as you go!

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