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Before you jump to Brad's smoked and slow cooked corned beef in stout recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to brad's smoked and slow cooked corned beef in stout recipe. To make brad's smoked and slow cooked corned beef in stout you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Use 2 3-4 lb corned beef briskets
- Use 1 red onion, chopped
- Get Garlic powder and white pepper
- You need 12 Oz imperial stout beer
Instructions to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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