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Before you jump to Crockpot beans and smoked turkey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crockpot beans and smoked turkey recipe. To make crockpot beans and smoked turkey you need 17 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Crockpot beans and smoked turkey:
- Use 3 1/3 cup water or enough to submerge ingredients
- Prepare 4 can 16 oz northern beans drained & rinse
- Get 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Provide 1 1/2 cup jennie-o turkey pastrami (cubed)
- Get 1 lb smoked turkey neck or 3 large pieces
- Use 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Get 1 stick celery (washed & cut in half)
- You need 1 cup onion, chopped
- Use 1 tbsp minced garlic
- Take 1 tbsp olive oil
- You need 1 bay leaf
- Provide 1/2 tbsp garlic powder
- Take 3 pinch dry oregano
- Use 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Prepare 1 sazon goya with coriander & annatto (1 envelope)
- Take 1/2 cup ripped pitted black olives cut in halves (optional)
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
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