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Before you jump to Homemade jerky! recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that having healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade jerky! recipe. To make homemade jerky! you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Homemade jerky!:
- Get 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- You need 2 cup soy sauce
- Provide 2 cup Worcestershire sauce
- You need 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Use 1 cup liquid smoke
- Get 1/2 cup dark corn syrup
- Get 3 tbsp garlic powder
- You need 3 tbsp onion powder
- Prepare 3 tbsp sesame seeds
- Prepare 3 tbsp brown sugar
- Get 1 tbsp cayenne pepper (optional)
- Use 1 packages wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
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