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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Winging it Pot Roast Stew:
- Prepare Chuck roast
- Provide salted butter
- You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Provide medium onions one diced one quartered
- Prepare Minced Garlic
- You need can 10 Barrel Profuse Juice or other Beer
- You need Water
- Use Generous Worcestershire
- You need baby or quartered potatoes
- You need Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add beer, water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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