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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to spaghetti carbonara recipe. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Get 300 gr spaghetti
- Prepare 2 eggs
- You need 50 gr fresh grated parmesan cheese
- Get 4 cloves garlic, minced
- Provide 4 pcs bacon, cut into small pieces
- Provide to taste salt and black pepper powder
- Prepare chopped parsley leaves to taste
- Take to taste grated parmesan cheese
Instructions to make Spaghetti Carbonara:
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
- Add in the spaghetti and egg and cheese mixture. Stir well.
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋
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