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We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. To cook au gratin potatoes you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Au Gratin Potatoes:
- Get Russet Potatoes cut apx. 1/4 in thick
- You need yellow onion slices into half rings
- Take butter
- Take salt
- You need garlic powder
- Prepare flower
- Prepare milk
- Provide small bag shredded triple cheddar cheese
- Use parmesan cheese
Instructions to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
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