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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are all aware that eating healthy snacks can help us feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cottage pie recipe. To make cottage pie you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cottage Pie:
- Take 2 pounds ground turkey (or whatever you have.)
- Take 1 bag frozen mixed vegetables
- Use 1 bag frozen corn
- Get 1 tablespoon cornstarch
- You need 1 cup V8 juice
- You need 3 tablespoons butter
- Use Potato Top
- Provide 6-8 potatoes, washed, peeled, chopped
- Use 2 tablespoons butter
- Get milk or V8 juice to desired consistency
Steps to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
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