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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cottage pie recipe. To cook cottage pie you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cottage Pie:
- Use 2 pounds ground turkey (or whatever you have.)
- Take 1 bag frozen mixed vegetables
- Take 1 bag frozen corn
- Prepare 1 tablespoon cornstarch
- Prepare 1 cup V8 juice
- Provide 3 tablespoons butter
- Provide Potato Top
- Take 6-8 potatoes, washed, peeled, chopped
- You need 2 tablespoons butter
- Use milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
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