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Before you jump to Corned Beef Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corned beef casserole recipe. To make corned beef casserole you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Corned Beef Casserole:
- Take 12 oz. can Corned Beef (broken up)
- Provide 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Provide 1 C. Sweet Onion diced
- You need 10 oz. can Cream of Chicken Soup
- Provide 1/2 C. Milk (any fat percent)
- Use 6 C. Mullers Elbow Macaroni (cooked)
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
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