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Before you jump to Carrot and Potato Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot and potato gratin recipe. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Carrot and Potato Gratin:
- You need 2 onions, sliced (not diced)
- Use 5 potatoes, sliced thin
- Use 4 carrots, sliced thin
- You need 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Take to taste Salt and pepper,
- Provide 1.5 cups heavy cream
- Take to taste Dried thyme,
- You need 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- You need 1/2 cup bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
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