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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pasta Carbonara:
- You need 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Provide 1 medium size onion (sliced)
- Use 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Take 1 cup grated cheddar cheese
- Use 1 tbs butter
- Provide 1 tbs olive oil
- Provide 1 tbs all purpose flour
- Prepare to taste Salt & pepper
- You need 1 tsp beef stock (store-bought)
- Get 1/2-1 cup pasta water
- Take Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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