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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Provide dry split green peas
  2. Provide smoked bacon slices
  3. You need bacon fat
  4. Get garlic cloves, minced
  5. Use onions, small diced
  6. Use carrot, small diced
  7. Provide celery, small diced
  8. Provide fresh thyme leaves
  9. Take fresh oregano, chopped
  10. Get basil leaves cut in strips
  11. Provide chicken cube chicken bouillon
  12. Prepare salt
  13. You need ground black pepper
  14. You need pork stock, chicken stock or water
  15. Use feta cheese bruscheta
  16. You need baguette bread slices
  17. You need olive oil
  18. Prepare garlic cloves, minced
  19. Use smoked bacon slices cooked and diced
  20. Provide feta cheese, small diced
  21. Take chopped oregano
  22. Take grated parmesan cheese
  23. Get paprika powder
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

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