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Before you jump to Lomo Saltado recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. While you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lomo saltado recipe. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Prepare 1 pound potatoes
- Use 1 quart water
- Use 1 tablespoons kosher salt for soaking
- You need 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Use To taste ground black pepper after frying
- Prepare Stirfry
- Use 2 large green bell peppers
- Provide 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Get 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Take To taste salt
- Provide To taste ground black pepper
- Provide 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Use 3 tablespoons soy sauce
- Provide 2 tablespoons vinegar
- You need Rice
- Get 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- You need 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
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