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We hope you got benefit from reading it, now let’s go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. To cook swiss mushroom onion sirloin burgers in a beef reduction you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Get 1/2 cup beef broth
- Get 1-2/3 pounds ground sirloin
- Use 1-1/2 cups sliced mushrooms
- Prepare To taste salt and ground black pepper
- Prepare 3 ounces swiss cheese
- Prepare 1 stick butter salted
- Take 1 large onion
Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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