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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack a lot of people ignore. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cheesy garlicky potatoes au gratin, my way recipe. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Prepare 4 large potatoes, peeled and sliced
- Provide 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Take Salt and pepper
- Use Grated parm for each layer
- Take 3 tbsp flour
- Take 3 tbsp butter or margarine
- Take 2 cups milk
- You need to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Use I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
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