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Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Pot Roast ♥️:
- Get 2 pound Pot Roast Beef
- Provide as needed Salt and Black pepper
- Get 2 tbsp olive oil
- Use 1 onion (large), cut into large dice
- Provide 5 garlic cloves, peeled and smashed
- Take 5 carrots, peeled and cut into 1inch
- You need 4 celery stalks, cut into 4 cm
- Get 250 ml red wine
- Prepare 750 ml beef broth
- Provide 50 gr flour
- Take 1 tsp dried rosemary
- Provide 1 1/2 tsp dried thyme
- Use 1 tsp dried oregano
- Get 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
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