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Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to potatoes au gratin batch 8 recipe. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Get 1 pound potatoes
  2. Provide 3 cup milk
  3. Get 2 cup shredded sharp cheddar cheese
  4. Use 2/3 cup sour cream
  5. Provide 1/2 cup milk
  6. Get 1/2 teaspoon kosher salt
  7. You need To taste ground black pepper
  8. Use 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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