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Before you jump to Bacon Brussel Sprouts Gratin recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got insight from reading it, now let’s go back to bacon brussel sprouts gratin recipe. To make bacon brussel sprouts gratin you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Get 1 1/2 pounds brussel sprouts, halved
- Get 8 oz bacon, cooked and crumbled
- Get 1 cup sharp cheddar cheese, grated
- You need 1/2 cup fontina cheese, grated, optional
- Get 3/4 cup heavy cream
- You need 2 tablespoons extra-virgin olive oil
- Provide 1 egg
- Use 1 sprig fresh rosemary, minced
- Use 1 teaspoon garlic powder
- Use 1 teaspoon onion powder
- Prepare 1/2 teaspoon red pepper flakes, optional
- You need to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
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