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Before you jump to Bulgogi Style Tri-Tip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to bulgogi style tri-tip recipe. To make bulgogi style tri-tip you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bulgogi Style Tri-Tip:
- Take 3-4 pound tri-tip, cut into 2-inch wide strips
- You need For the marinade:
- Get 1 cup lite or low sodium soy sauce
- You need 1/2 cup sugar
- Get 3 Tablespoons brown sugar
- Get 3 Tablespoons water
- Get 2-3 Tablespoons minced garlic, to taste
- Prepare 2 green onions, chopped
- Take 1/2 teaspoon black pepper
- Get 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- You need 1 Tablespoon toasted sesame oil
- Get 1 Tablespoon neutral oil
Steps to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
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