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Before you jump to Brad's eggplant au gratin recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt is often a snack many people neglect. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to brad's eggplant au gratin recipe. To cook brad's eggplant au gratin you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Brad's eggplant au gratin:
- Provide 1 lg eggplant
- Take 8-12 slices swiss cheese
- Use Garlic powder, salt, and pepper
- Get 2 cups half and half
- Provide 2 tbs flour
- Use Bread crumbs
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
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