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Cottage Pie Cups
Cottage Pie Cups

Before you jump to Cottage Pie Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can obtain results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cottage pie cups recipe. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Cottage Pie Cups:
  1. Use salt
  2. Get distilled white vinegar
  3. Get ice water
  4. Get butter
  5. You need lard
  6. Use all purpose flour
  7. Take Potatoes——————
  8. Provide medium potatoes
  9. Get evaporated milk
  10. Use salt
  11. You need large egg yokes
  12. You need butter
  13. Get shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Take ground chuck
  16. You need large carrot grated
  17. Provide medium onion grated
  18. Get Worcestershire sauce
  19. Provide kosher salt
  20. Use ground black pepper
  21. Prepare tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

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