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Before you jump to Pan-fried Zucchini Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pan-fried zucchini gratin recipe. To cook pan-fried zucchini gratin you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- You need zucchini, sliced in half lengthwise, then crosswise diagonally
- You need of a sweet onion, sliced in half crosswise, then length wise
- Use olive oil
- Get salt
- Provide parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
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