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We hope you got insight from reading it, now let’s go back to cheesy au gratin hash browns recipe. To make cheesy au gratin hash browns you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Prepare package of frozen shredded hash browns, thawed
- Get sour cream
- Get cream of mushroom soup
- Take fiesta blend shredded cheese
- Get sharp cheddar cheese
- Prepare onion finely chopped
- You need butter melted
- Prepare Salt and pepper
- Get Ritz crackers coarsely crushed (topping)
- You need butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
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