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Before you jump to Namkeen Namakpare recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making some modest changes can positively affect everyday eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. If you presently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to namkeen namakpare recipe. To make namkeen namakpare you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen Namakpare:
- Prepare maida
- Prepare Salt
- You need black peper powder
- Provide carrom seeds
- Provide ghee
- Get cooking oil (refind) Drinking water
Steps to make Namkeen Namakpare:
- In a big vessel or bowl take Refined flour (maida) add salt black pepper powder carom seeds and ghee and cooking oil.
- Mix well with your hands then knead with water make a medium dough.
- Cover for 5-10 min then take rolling pad make equal size balls from prepared dove roll a big chapati with a rolling pin make medium size chapati now cut sides edges and then cut into any shape like square or diamond shape.
- Put the cuttings in another plate cover with a cloth. Heat up oil in a pan for deep fry add in batches then fry in golden color. Put in an airtight container when they get cool.
- Easy to make taste so nice Enjoy.
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