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Before you jump to Wheat flour Puri recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wheat flour puri recipe. You can have wheat flour puri using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Wheat flour Puri:
- You need wheat flour
- Prepare semolina
- Prepare Salt
- Provide Red chilli powder
- Prepare carrom seeds
- You need Cooking oil for frying
- Get Drinking water
Instructions to make Wheat flour Puri:
- In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.
- Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.
- Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.
- Your puris are ready to enjoy with tea any veggies pickle or kheer.
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