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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
You can obtain results without removing foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pulao recipe. To cook pulao you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pulao:
- Get 1 cup rice (any type regular rice)
- Use as required Drinking water
- You need as per taste Salt
- Use 2 spoon Red chilli powder
- Use 3 spoon Kanda lasun masala
- Prepare 1 spoon Garam masala
- Take 5 spoon Cooking oil
- Prepare 3 Onion sliced
- Prepare as required Some whole garam masala ( cinemon cumin seeds black peper loung
Instructions to make Pulao:
- Sliced onions and wash and soak rice fkr sometimesput aside
- Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
- Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
- Now cook for some time when reduce almost 1/3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
- Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
- Enjoy with papad any veggies pickle.
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