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Before you jump to Restaurant Style Gravy (Paneer) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to restaurant style gravy (paneer) recipe. To cook restaurant style gravy (paneer) you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Restaurant Style Gravy (Paneer):
- Prepare 2 spoons cooking oil
- Take 2 spoons (all dry spices)
- Prepare 1 whole dry red chilli
- Use 2 onions ,chopped
- Provide 2 tomatoes ,chopped
- Use as required Green chilli
- Use 1 inch Ginger
- Provide 10-12 cashewnuts
- Prepare 2 spoons pumpkin seeds
- Prepare 2 spoons curd
- Use 1/2 spoon turmeric powder
- Use as per taste Salt
- Get 2 spoons red chilli powder
- You need 1 spoon garam masala powder
- Take 1 spoon coriander powder
- Prepare as required Drinking water
- Use 2 spoons malai
- Get As required Paneer
Steps to make Restaurant Style Gravy (Paneer):
- Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
- Switch off the gas. Make masala cool make paste keep aside.
- Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
- Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
- Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
- Enjoy with naan roti.
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