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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It can also be beneficial for your skin because it is a great source of vitamin E. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Loaded Potato Soup:
- Provide Yukon Gold Potatoes (Diced)
- You need Large Yellow or Sweet Onion (Diced)
- Take Garlic
- Get Butter
- Take All Purpose Flour
- Take Whole Milk
- You need Chicken Broth
- Take Bacon
- Take Sour Cream
- Take Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- You need Chicken Bouillon Cubes
- Use Black Pepper (Or To Taste)
- Get Salt (To Taste)
- Use Green Onions (Diced) (Garnish)
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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