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Before you jump to Chocolate Shiro recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate shiro recipe. To cook chocolate shiro you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Shiro:
- You need 1/2 standard measuring cup fine semolina
- Use 1/2 cup standard measuring sugar
- You need 1/2 cup 1 little less standard measuring ghee
- You need 1 1/2 standard measuring cup warm milk
- You need 2 tbsp cocoa powder or any drinking chocolate powder
- Use 3-4 tbsp chopped walnuts
- Take 1-2 tbsp Choco chips /or pieces of your favourite milk chocolate
Instructions to make Chocolate Shiro:
- Heat ghee in a thick bottom pan. Add semolina and roast on very low flame, while stirring continuously, till it releases ghee. It will take over 5 minutes. See it's texture changing at every stage in the pics below.
- Take out 1/4 part of the milk in a bowl, add cocoa or drinking chocolate powder and delolve it well. When the semola is roasted well, add the plain milk in it. And then add the chocolate milk.
- Stir really well until most of the milk is soaked up. Add sugar and stir again until the oil starts to ooz. If you took much ghee, it will separate visibly from shiro. But if it is a bit on the lesser side, you will see the pan as well as the shiro looks a bit shiny, oily and meat.
- Add walnuts and combine well. Take it out in a serving plate and sprinkle some chocolate chips/pieces over it. Serve hot or at room temperature.
- Tip: use the best quality chocolate and the best quality drinking chocolate/cocoa as the entire flavour of shiro depends on these two.
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