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Before you jump to Dill Pickle Chicken Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dill pickle chicken salad recipe. To cook dill pickle chicken salad you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dill Pickle Chicken Salad:
- Use Cooked and shredded chicken
- Provide Dill pickles sliced
- Prepare Red onion, finely chopped
- Provide Celery stalks, finely chopped
- You need Mayonnaise
- Take Dijon mustard
- Provide Red wine vinegar
- Prepare Chopped dill
- Provide Red pepper flakes
- Get Salt and pepper
- Use pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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