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Marinated BBQ Steak
Marinated BBQ Steak

Before you jump to Marinated BBQ Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to marinated bbq steak recipe. You can cook marinated bbq steak using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marinated BBQ Steak:
  1. Prepare 1 steak
  2. Take 1/2 tsp garlic powder
  3. Use 1/4 cup soy sauce
Steps to make Marinated BBQ Steak:
  1. Dust the steak on both sides with the garlic powder.
  2. Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
  3. Marinate for 2 to 4 hours.
  4. Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
  5. Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving

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