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We hope you got benefit from reading it, now let’s go back to raddish-carrot mixed pickle recipe. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Prepare 1 Large Raddish (chopped into small cubes)
- Use 1 Large Carrot (chopped into small cubes)
- Take 10 Green Chillies (Sliced)
- Get 1 Tbsp Cooking Oil
- Get 1/2 Tsp Mustard seeds
- Take 3 Dried Red Chillies (cut into halves)
- Take 1/2 Tsp Turmeric powder
- Get 1/2 Tsp Fenugreek seed powder
- You need 1/4 Tsp Asafoetida powder
- You need 1 Tsp Sugar
- You need 3 Tbsp White Vinegar
- Provide Salt
Steps to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
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