Hey everyone, welcome to my recipe page, if you're looking for Mustard Pickles / Piccalilli recipe, look no further! We provide you only the best Mustard Pickles / Piccalilli recipe here. We also have wide variety of recipes to try.
Before you jump to Mustard Pickles / Piccalilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is an excellent source of vitamin E. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mustard pickles / piccalilli recipe. To make mustard pickles / piccalilli you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mustard Pickles / Piccalilli:
- Provide 1 kilo vegies (your choice but I use):
- You need half cauliflower
- Prepare 1 red and 1 green small pepper/capsicum
- Provide 2-3 zucchini and or cucumber
- Provide 2-3 stalks celery
- Use 1 onion
- Prepare 1 tbspn mustard powder
- Get 1 tbspn curry
- Use 1/2 tbspn tumeric
- Provide chili (I put a pinch of flakes but put more or leave out)
- You need salt and pepper
- Take 1.5 litres water (to soak overnight)
- You need 1/4 cup salt (to soak overnight)
- Provide 750 ml vinegar, white or cider. Cheap white vinegar works fine
- Prepare 1-1.5 cups sugar
- Take 1/2 tspn rock or sea salt
- Get cornflour (if needed)
Instructions to make Mustard Pickles / Piccalilli:
- Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
- Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
- Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
- Simmer til tender, about 20 minutes then drain and put aside.
- In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
- Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
- When done, add the vegies and mix it all in.
- The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.
If you find this Mustard Pickles / Piccalilli recipe valuable please share it to your close friends or family, thank you and good luck.
