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Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are very mindful that having healthy meals can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. To make yellow pickles (indonesian pickles) you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):
- Provide cucumbers, removed seeds and cut into stick shape
- Get carrots, peeled and cut into stick shape
- Get green friggiteli pepper
- Provide Make puree:
- You need shallot
- Get garlic
- Prepare candlenuts
- Use fresh turmeric
- Take salt
- You need pepper
- Get bay leaves, ripped
- Prepare lemongrass, crushed
- Use vinegar
- Take sugar
- Get water
- Provide oil
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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