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Before you jump to Sharon's Slow Cooker Baked Ziti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sharon's slow cooker baked ziti recipe. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Sharon's Slow Cooker Baked Ziti:
- Take a large onion (chopped)
- Prepare ground beef
- Get (2) 24oz jars of pasta sauce
- You need ricotta cheese
- Get egg (beaten)
- You need salt
- Provide pepper
- Use ziti pasta (uncooked)
- You need colby monterey jack cheese
- Get Non stick cooking spray
Instructions to make Sharon's Slow Cooker Baked Ziti:
- Brown ground beef and onion in large skillet; Drain fat.
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- In a bowl mix ricotta cheese, egg, salt, and pepper
- Turn the slower cooker to high
- Spray slower cooker with non stick spray
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- Spoon the ricotta cheese mixture on top of the sauce evenly coated
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- Sprinkle colby cheese on top of pasta evenly coated
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- Enjoy!!
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