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Before you jump to My Baked Ziti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my baked ziti recipe. You can cook my baked ziti using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Baked Ziti:
- You need of Ziti Rozoni
- Use sauce Homemade or Jar sauce (Prego Three Cheese)
- Get Mozzarella
- Provide Cheddar
- Provide Parmesan (Grated or fresh)
- You need vegetable/olive oil
- Provide Size of pan dependent on how thick you want the pieces
Steps to make My Baked Ziti:
- Preheat oven 350°F.
- Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
- Grease your pan with oil or butter. I prefer with oil.
- In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
- At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
- Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
- Place in oven for about 20-30 minutes.
- Enjoy while hot!
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