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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
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We hope you got insight from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Baked Ziti Variation:
- Get 48 oz spaghetti or tomato sauce
- Provide 3 lb Ground beef
- You need 1 lb spicy Italian sausage
- Get 32 oz tri color Garden Rotini Pasta
- Get 32 oz ricotta cheese
- Use 1/2 cup grated parmesan cheese
- Take 1/4 cup grated Extra sharp white cheddar cheese
- Get 1/4 cup grated Monterey jack cheese
- Prepare 1/2 cup crumbled feta cheese
- You need 16 oz sliced mozzarella cheese
- Get 1/2 cup merlot red wine
- Take 2 clove garlic (minced)
- You need 4 eggs (whisked)
- Provide 1 tsp fresh basil (chopped)
- Prepare 1 tsp oregano (chopped)
- Use 1/2 tsp rosemary (chopped)
- Provide 1/2 tsp thyme (chopped)
- Get 1/4 cup parsley (chopped)
- Provide 1 tbsp Extra virgin olive oil
- Prepare 4 medium mushrooms (minced)
- Take 1 pinch lemon pepper
- Prepare 1 pinch White or black pepper
- Get 1 pinch Sweet chili powder
- Get 2 pinch crushed sea salt
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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