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Before you jump to Lasagna-Style Baked Ziti recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are very mindful that having healthy foods can help us feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lasagna-style baked ziti recipe. You can have lasagna-style baked ziti using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lasagna-Style Baked Ziti:
- Get 1 tbsp olive oil
- You need 1 large yellow onion, diced
- You need 12 oz ziti (about 4 cups)
- Provide 1/2 lb lean ground turkey
- Prepare 1 Kosher salt
- Get 1 black pepper
- Take 1 26-oz jar marinara sauce
- Prepare 1 bunch spinach, thick stems removed (about 4 cups)
- Prepare 1/2 cup ricotta
- You need 1/2 cup grated Parmesan (2 oz)
- Get 1 oregano, to taste
- Prepare 1 cup grated mozzarella
- Prepare 4 clove garlic, finely chopped
Steps to make Lasagna-Style Baked Ziti:
- Preheat oven to 400°F.
- Cook the pasta according to the package directions. Drain the pasta & return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Cook onion & garlic 4-5 mins. Add turkey, 3/4 tsp salt & 1/4 tsp pepper and cook, 5-6 mins.
- Toss the pasta with the meat mixture, marinara sauce, tomato paste, baby spinach, oregano, ricotta & 1/2 cup Parmesan & transfer to a 9X13 baking dish. Sprinkle an even coat of mozzarella & more Parmesan on top, bake until melted, 12-15 mins.
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