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Before you jump to AMIEs PORK STEAK recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to amies pork steak recipe. To cook amies pork steak you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare AMIEs PORK STEAK:
- Prepare pieces pork chops or pork butt steaks
- Provide soy sauce
- Use of lemon
- Take cooking oil
- Get onion, chopped
- You need onion, sliced cut into circle
- Take garlic, minced
- Get brown sugar
- Get water
- You need salt and fresh ground black pepper to taste
Steps to make AMIEs PORK STEAK:
- Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour.
- Fry the marinated pork chops in low-medium heat for 10 minutes on each side.
- Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender. We should add water as needed.
- Add the sugar and the chopped onion and mix well. Cover and cook for 2-3 minutes.
- Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion. Serve with a good hot steamed rice. Yummy!
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