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Before you jump to Creamy Ziti and Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to creamy ziti and sausage recipe. To make creamy ziti and sausage you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Ziti and Sausage:
- Take 1/2 cup chopped fresh parsley
- Get 1/4 cup chopped fresh cilantro
- Get 2 medium tomatoes chopped
- Provide 1 small onion sliced thin
- You need 2 tbsp oil
- You need 2 tsp garlic powder or (3 garlic cloves minced)
- You need 1 cup heavy cream
- Prepare 2 tbsp butter
- Prepare 2 lb sausage (about 6 links)
- Use 1 lb ziti pasta (will work with your preferred pasta)
- Get 1 salt and pepper to taste
- Use 1 parmesan cheese (fresh or grated)
Steps to make Creamy Ziti and Sausage:
- In large pot boil pasta, stirring occasionally until cooked to your desired tenderness
- In large skillet add oil and cook sausage over medium-high heat, turning every few minutes (avoid burning the sausage)
- drain pasta, place pasta back into pot, stir in butter and set aside
- once sausage is cooked thoroughly, slice on angle and set aside
- add heavy cream, garlic and all chopped and sliced ingredients, stir over medium heat, allowing cream to thicken, salt and pepper (to taste)
- place pasta on plate, add sausage pieces on top, sprinkle parmesan cheese and garnish with fresh parsley leaves
- serve and enjoy
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