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We hope you got benefit from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Gado Gado (Indonesian Salad with Peanut Dressings):
- You need Lontong (Indonesian rice cake)
- Take 2 medium potato, boiled, peeled, cut into small chunks
- Get 1 medium cucumber, cut into small chunks
- Use 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Provide 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- Provide 8 sheets lettuce, cut
- Take For the sauce:
- Take 1 tbsp vegetable oil
- You need 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Take 3 kaffir lime leaves, cut away the bones
- Use 200 gr peanuts, fried, ground
- Get For the ground spices:
- Use 8 cloves garlic
- Provide 5 red peppers
- Use 1 inch cutchery
- Prepare For the complement:
- You need 2 tomatoes, divided by 8
- You need 2 hard cooked large eggs, peeled, halved
- You need Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Use Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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