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Ginger Dressing Coleslaw
Ginger Dressing Coleslaw

Before you jump to Ginger Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of comfort. Your emotional condition can often be lifted simply by eating almonds.

A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ginger dressing coleslaw recipe. To make ginger dressing coleslaw you need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Ginger Dressing Coleslaw:
  1. You need 1 (10 oz) bag angel hair shredded coleslaw cannage
  2. Get 3/4 cup ginger sesame dressing (I used Newman's Own)
  3. Provide 1/3 cup dried cranberries
  4. Take 1/4 cup sunflower kernels
Instructions to make Ginger Dressing Coleslaw:
  1. Toss everything together in a medium bowl. Serve immediately.
  2. Garnish with sliced green onions and/or crushed red pepper flakes if desired.

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